Fully fermented Pu Erh from Bulang Mountain Area
Lovely warm and creamy texture.
The aroma will remind you of the pleasant, earthy scent that accompanies a storm’s first raindrops.
It has a smooth dark bold texture. It starts with a bold earthy taste and finishes with a lightly sweet fruity note.
Steeps up to 8 times with 6 g of leaves.
Comes in tea cake or loose form. Store tea cake in cool place with breathable packaging (eg: cloth bag, paper wrap)